Easy Deep-Fried Turkey Breast

Deep-Fried Turkey Breast: Crispy, Juicy, and Full of Flavor

Around the holidays, there’s nothing quite like the rich aroma of a deep-fried turkey breast fresh from the fryer. This Southern favorite transforms a simple turkey cut into a golden masterpiece — crispy on the outside, tender and juicy on the inside. 

Cooking a turkey breast is easy by using Lefty's Spicy Fish N' Chicken Fry Mix.  It delivers a restaurant-quality flavor in every bite.

Why Deep Frying Makes the Best Turkey

Unlike traditional roasting, deep frying locks in moisture almost instantly. The high heat crisps the outer skin, sealing in the natural juices and creating a mouthwatering tenderness. When seasoned with Lefty's Spicy Fish N' Chicken Fry Mix, the bold seasoning is infused in the turkey breast, and the result is a flavorful turkey breast that melts in your mouth.

Flavor Pairings and Serving Ideas

Deep-fried turkey breast pairs beautifully with collard greens, mac and cheese, and garlic mashed potatoes for a true Southern-style meal.   Slice it thin for sandwiches, wraps, or salads, or serve it thick-cut with gravy or Lefty's Mild Barbecue Sauce.

Tips for Perfect Deep-Fried Turkey Breast

• Use peanut oil or another high-smoke-point oil (vegetable, canola, or safflower) for even frying.
• Season generously with Lefty's Spicy Fish N' Chicken Fry Mix before cooking and let marinate for a couple of days to add a depth of flavor.
• Monitor the oil temperature (around 350°F / 175°C) for consistent results.

Easy Deep-Fried Turkey Breast

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Category

Deep Fried Turkey

Cuisine

American

Servings

6

Prep Time

10 minutes

Cook Time

24 minutes

Frying a perfect deep-fried turkey breast is easy with Lefty’s Spicy Fish n’ Chicken Fry Mix. This flavorful, all-in-one coating takes the guesswork out of seasoning — just coat, marinate, and fry. The mix creates a golden crust that locks in juicy flavor every time. With Lefty’s, you can enjoy that homemade Southern dish, perfectly seasoned turkey breast without the hassle. Quick, convenient, and delicious — it’s the secret to deep-fried perfection made simple.

Author

LaTanya

Ingredients

• 6-8 lbs. Turkey Breast

• 1 ½C Lefty’s Spicy Fish N’ Chicken Fry Mix

• 2C Water

• Oil (Your choice of peanut, safflower, vegetable or canola)

Directions

1. Clean the turkey breast and set aside.

2. In mixing bowl, whisk Lefty’s Spicy Fish N’ Chicken Fry Mix and water. Mixture should be creamy (pancake batter consistency).

3. Place the turkey breast, faced down, in a cooking bag or container and pour the mixture over the turkey breast.

4. Make sure the mixture completely covers the turkey breast inside and outside the cavity, and then tie a cooking bag or cover with a container. Place in the refrigerator for two days. For each day, massage the mixture on the turkey breast.

5. Heat oil in a large pot until 350 degrees Fahrenheit.

6. About an hour before you are ready to cook, take the turkey out the fridge and let set at room temperature.

7. When taking the turkey out of the bag or container, leave a layer of the mixture on the turkey breast. Make sure the turkey is evenly coated.

8. Slowly lower the turkey breast in hot oil. Make sure oil covers the breast completely.

9. Cook until the internal temperature is 165 degrees.

10. Carefully remove turkey from the oil and place it on towels to drain. Let the turkey rest for 10-15 minutes before slicing.

11. Enjoy.